Portal de Cartagena
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The post-harvest and Refrigeration Group of the Polytechnic University of Cartagena has organized the IV International Course on Postharvest Technology and Minimal Processing Horticulture, to be held from 22 to 28 April in the School of Agricultural Engineering and includes twenty lectures by specialists and professors from universities in Mexico, Brazil, Chile, USA, France and Italy, and representatives of companies in the sector.
A quarter of those registered to the course come from outside of Spain and about 75% of the participants are researchers, technicians and business leaders.
The international nature of the event and the high quality of its speakers give you an idea of the presence therein of a professor at the University of California Adel A.
Kader, that is to become an honorary doctorate by the UPCT in recognition of his extensive research in the field of food technology.
Regional agriculture has become an international benchmark not only for the quality of their products, but also by the use of leading technologies into its production and marketing.
In the words of Francisco Artes, researcher UPCT "Murcia producer but has also managed to take the lead in the development of postharvest technical challenge is to get fresh produce, full of vitamins, and maintain optimum quality for as long as possible. "
Moreover, the pace of life that society has demanded food presented clean cut, fit for immediate consumption, which are offered in attractive trays and do not require the consumer any work.
Arts adds, "is the triumph of food fourth range, designed to buy, open and eat with guarantees.
And with the security of being a health benefit with a huge supply of vitamins and without any risk. "
The engineers found the food chain here a wide field in which research, and food companies invest in R + D + i to win an increasingly demanding market.
Source: UPCT
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