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Last week was signed in the premises of the National Technology Center Preserve Molina de Segura an agreement between different companies and institutions to promote research and development of new products and cooked dishes fifth range, such as tortillas , prepared dishes, salads and vegetable juices.

UPCT work on this project, along with the University of Jaén, and the National Technology Center also retains business and HRS Dhul Spiratube.

Before signing the agreement, the signatories undertook a visit to Tech Center, where he attended a technical demonstration dining spot.

Finally we proceeded to the act of signatures by D.

José García Gómez (CTNC), D.

Manuel Parras Rosa (Universidad de Jaén), D.

Carlos Santandreu (Thul) and D.

Faure Mateu (UPCT) (in the photo, from left to right).

Source: UPCT