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A group of kids in sixth grade participate Wednesday in the second part of the conference Cooking Health in Children with original tasting menus created by the students of the School of Hospitality.

Councillor for Education will accompany you in this activity

Mini eggplant pizzas, kebabs multicolored rolls or fantasy, are some of the dishes that students of PFIC Hospitality and Tourism Cartagena prepare this ednesday m February 18, for twenty students from 6th primary school Mastia that they will visit the Centre to participate in the second part of the conference Cooking Health in Children.

For this reason, the Councillor for Education, Josefa Maroto, also visit the School of Hospitality, from 12.30.

First there will be a talk and then the food, for which are provided several menus based, as in a healthy diet.

The First Day Cooking Health at the Children, organized by the School of Hospitality and Murcia Health Service, was launched last December with the aim of highlighting the importance of nutrition for health and development.

For this, they were held in the auditorium of the UPCT briefings on healthy habits, nutrition in diabetes, organic farming, food intolerances and allergies.

Now, in the second part of the conference, it has the support of schools, whose students attend this week at the Hotel School to test children's menus prepared for future chefs.

Source: Ayuntamiento de Cartagena