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The contestants come from Granada, Madrid, Barcelona Canary, Sevilla, Barcelona and Cartagena have three hours for processing |

The first national competition pastry flour, carob Cartagena organized by the Institution of Land Stewardship of Garbancillo of Tallante, School of Agricultural Engineers UPCT, the City of Cartagena and the PFIC Hospitality and Tourism Cartagena and the support of the Biodiversity Foundation, Ministry of Agriculture, Food and Environment, comes to an end.

Following its announcement last October 77 students from 17 schools of Hospitality and Tourism of Spain (Almeria, Asturias, Ávila, Barcelona, ​​Cáceres, Castellón, Girona, Granada, Huesca, Las Palmas, Madrid signed , Murcia, Santa Cruz de Tenerife, Seville and Valladolid), of which only six were selected for the finals to be held on 16 and 17 December in the PFIC Hospitality and Tourism Cartagena.

FINALISTS

The finalists are:

- Juan Francisco Hinojosa Ramos - The Rochano-, IES Hurtado de Mendoza, Granada.- Mª del Carmen López del Hierro, - Carob in 3 textures with spiced fig and orange-air, School of Hospitality and Tourism, Madrid.- Jose Antonio Ruiz Andreo - Carlota praline with orange and fig and cheese cannelloni and ice algarroba-, Hospitality and Tourism PFIC Cartagena.- Marlene Amaro de la Cruz, - Cake Gara soup with crunchy almonds and figs and raspberries liofilizada-, IES San Marcos, Santa Cruz de Tenerife.- Patricia Gallant Stained - Evolution pulley algarroba-, IES Fray Bartolomé, Morón de la Frontera, Sevilla.- Sergi Serrano Casanovas - Orange and carob with their nuances, School of Hospitality and Tourism, Barcelona.

Although the Act itself will end on Wednesday the 17th, all finalists will be presented Tuesday, at 16 am, at the headquarters of the contest (PIFC Hospitality and Tourism Cartagena), where they explain the dynamics of end and can make the pre-processing dessert in cases where necessary.

At night they will stay in Cartagena courtesy of Hotel Alfonso XIII, which has provided its magnificent accommodations to welcome the finalists.

THREE HOURS FOR ELABORACIÃ "N

On Wednesday, the 17th, at nine o'clock will begin the final itself, with each contestant three hours to prepare the dessert.

At midnight contestants are expected to present their dessert to the jury, which will decide to issue the ruling this morning and proceed to the awards ceremony on 13.30 hours with a tasting of Spanish wine for participants and invited to the final.

Each of the finalists will get a lot of local food products courtesy of El Corte Ingles.

Besides the top three finishers will receive respectively 300, 200 and 100 euros of the Association of Innovative Companies of Garrofa (EIG).

After 300 euros winner will receive a batch of kitchen tools courtesy of Jose Diaz and a free 15-day stay at the prestigious workshop of confectionery Emilio Marín Cartagena added.

Present awards UPCT the Rector, the Director General of Vocational Training, Council of Tourism and Environment of the City of Cartagena, the President of Hostec and the ECUGA, the director of the School of Agricultural Engineering and Cartagena the President of the EIG.

THE JURY

The jury will be composed of five members related to both the world of pastry as a product to promote, being the president Andrés Floors, master chocolatier of the bakery La Gloria, Secretary Emilio Marin, confectionery Cartagena bearing his name and vocal Magdaleno Iñigo Blanco (deputy general manager of Vocational Training), Josep Borras Pamies (President of the EIG) and Javier Sánchez Castro (food journalist Cocinatis.com coordinator in Atresmedia Advertising).

In the Spanish wine for closure of acts will taste local products like cheeses Caprilac and Yerbera, sausages Sale Good Rest and wines from Bodegas Serrano, besides other delicacies prepared by students and faculty of the School Hospitality Cartagena, including coca carob.

For coffee, the company cartagenera Cafes Bernal will kindly prepare an exhibition of coffee and art latteart, with a sample of Asian coffee.

THE FINAL BY INTERNET

The presentations will be available online by relatives and friends of the contestants and all cooking enthusiasts as it is broadcast by streaming from nine o'clock.

All information to access the webcast is available at www.custodiadelgarbancillo.es

In addition to the companies and institutions mentioned have also collaborated in the event Gîtes Granddaughter of Lng and Houses of Nene, the Biovisual and various blogs and media as the Alicia Foundation and Lola Kitchen and Truth company.

Source: Ayuntamiento de Cartagena