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Seventy-six students from seventeen schools of hospitality and tourism scattered throughout the Spanish geography (Spain, Huesca, Madrid, Valladolid, Barcelona, ​​Sevilla, Asturias, Las Palmas, Santa Cruz de Tenerife, Granada, Ávila, Cáceres, Sevilla, Gerona, Almeria, Murcia and Cartagena) will participate in the first national contest with carob flour pastry.

This is a call-financed by the Biodiversity Ministry of Agriculture, Food and Environment Foundation through the Maintenance project traditional agricultural activities and development of ecotourism for conservation Garbancillo Tallante, organized by the Institution of Land Stewardship for Conservation Garbancillo Tallante (ECUGA), the Ministry of Education, Culture and Universities through the Integrated Vocational Training Centre of Hospitality and Tourism in Cartagena, the city of Cartagena and the Polytechnic University of Cartagena.

Through this contest is to encourage the continued cultivation of carob as a species of great ecological and environmental value for the upland of our region through the promotion of carob flour, a product of extraordinary nutritional properties, for human consumption.

Once the stage of registration to participate in the competition, more than fifty kilos of carob flour donated by the Association of Innovative Companies of Garrofa through the chopper carob La Palma, Gregorio Martinez Fortun have been sent to all registered for the creation and development of the desserts.

Participants will have until November 19 to send the datasheet and sounding dessert, along with the tools to visualize the process of preparing and submitting the final photographs.

A jury of professionals in the field of restoration and gastronomy techniques will select six finalists desserts for later implementation phase tokens.

On December 17 the PFIC Cartagena Hospitality and Tourism will provide each participant the necessary infrastructure for the implementation of the dessert, which will be assessed by the jury to award the final prize then.

The organization of this final has the support of numerous companies such as El Corte Ingles, Bodegas Serrano, Homesteads Granddaughter of Lng, Houses of Nene, Caprilac the Yerbera, Restaurant Good Rest, Bernal Cafes, Hotel Alfonso XIII, and Biovisual Jose Diaz, and different media as The Truth, Cocinatis.com, Alicia Foundation and blogging as Lola in the Kitchen collaborating in broadcasting.

For any questions:

UPCT_ECUGA Organization: María José Vicente Colomer (665-265354);

Juan José Martínez (618-764412) .Organización Hotel School (Technical aspects of the contest): Antonio Garcia (968-529711)

Source: Ayuntamiento de Cartagena