The cities of Cáceres, Cartagena, Huesca, Lugo and Valencia have nominated for election as Spanish Capital of Gastronomy 2015, an award which is held for the fourth consecutive year that promote the Spanish Federation of Hospitality and the Spanish Federation of Journalists and Travel Writers (FEPET).
After the final date for submission of projects, now a Technical Committee shall review the various memoirs to officially confirm that the projects comply with the regulations of the award.
The Jury Prize deliberate and vote on 17 October.
The proclamation of the Spanish Capital of Gastronomy 2015 will be at 13:00 on the 17th, in Madrid, although the city would YOUR choice mandato¿ not start until 1 January, ending the effective date of today's Gastronomic Capital , Vitoria-Gasteiz.
The organizers have emphasized that the five candidate cities come from the four corners of Spain, representing very own and distinct culinary concepts.
The same sources said that this diversity demonstrates the rich cuisine of our country today is a decisive argument for the choice of destination.
The report submitted by the City of Cartagena relates the attractions of the town, based on a rich historical, cultural and natural heritage;
the variety of its cuisine based on the uniqueness of their products and the many culinary events already organized throughout the year.
Also the lines continue to advance the celebration of the capital, should be chosen and finally, the support received by the various denominations of origin of the Region of Murcia are collected, all local and regional institutions, as well as a broad public support.
Source: Ayuntamiento de Cartagena