Portal de Cartagena
www.portaldecartagena.com
Cartagena hosts the first product view of the monasteries of Spain in which display and sell products made by artisans in more than 15 monasteries across the country.
The Esplanade Port hosts this collection next week, Wednesday 6 to Sunday 10, 10.30 to 14.30 hours from 18.30 hours to 23 hours.
It will also be in Cabo de Palos in the Paseo de Dimas Ortega (next to the headquarters of the Policia Local) from day 12 to 17 August from 10.30 to 22.30 hours.
The show, which already runs a dozen cities across Spain, is organized by the Volunteering Monacal and has the support of the City of Cartagena, the Port Authority of Cartagena, Cope and Turtle Garden Center Garden.
In our region participate Algezares Monasteries of Lorca and Cistercian. Though visitors can also view and buy products made ​​across the country, as Alicante, Cádiz, Sevilla, Cantabria, Navarra, Palencia, Salamanca or Asturias.
Through the Volunteer of the Monasteries, it is a collaboration with the nonprofit Monasteries and pretending to publicize products monasteries of Spain and in turn help to maintain them.
Some of the products of the various monasteries:
-Fuensanta Algezares (Murcia) with its famous pralines
-Lorca (Murcia) with dried fruit cakes, cupcakes and boxes surtidas.-Orihuela (Alicante) with its glories, flat, lumps, huevo.-logs of Sanlucar de Barrameda (Cádiz) with meringues, sultanas, dumplings chocolate, cream, angel hair, bizcochadas.Monasterio of Constantina (Sevilla) with his craft in chocolate, soaps, licores.-Marchena (Sevilla) with its leaves and tortas.-Siruela (Badajoz) with nutty delights, lpanecillos of S. Antonio, sighs threads fideo.-Noja (Cantabria) with sobaos, quesadas macaroni coquitos of Noja.-Cobreces (Cantabria) with cheese, honey and caramel-Torrelavega (Cantabria) with biscuits yoghurt and lemon shortbread rocks trufas.-San Andrés de Arroyo (Palencia) with raquelitos, pasta breakfast, horseshoes, paste Te.-Astudillo (Palencia) with Castilian pasta, coconut candies, macaroons, Turroncillos, pastas without Sugar.-Oviedo (Asturias) with empanases, tarts hazelnut, walnut, teresitas, casadielles.-Redondela (Pontevedra) with Groove, round cookies and cream-Medina del Campo (Valladolid) with Amarguillos, shortcakes of bull, Asturian, pestiños.-San Pedro de Cardena (Burgos) with chocolates, wines, licores.-Burgos with greasers, calatravas cakes, tizonas.-Oseira (Pontevedra) eucaliptines with amber and gold, its herbal liqueurs, reposado coffee and almond-Penaranda de Bracamonte (Salamanca) with perrunillas, cocaditas, rods San Jose, huesillos.-Cabaco (Salamanca) wafers with waffles, bagels and orange-Tulebras limón. (Navarra) with its healing creams, olive oils.
Source: Ayuntamiento de Cartagena
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