A display of fish.
à ‰ sa is one of the activities that have been developed in the harbor today on the occasion of European Aquaculture. Councillor for Tourism, Palazón Carolina has attended the opening of this conference that are part of the activities that have been conducted in the region to commemorate this day.
Fish that students of the School of Hotel Cartagena learned to cook were bream, sea bass, tuna and croaker, species that breed on the coasts of the region.
The course cutting marine aquaculture products has been developed
aboard the catamaran from a farm in the area.
Moreover, students can upload morning aboard one of two cruise ships arriving in Cartagena on Friday and meet the kitchen facilities.
We are very pleased with the participation and hope to develop more next year, said the Councillor for Tourism.
This event, held for the first time in the port city, is part of the Blue Economy project, which promotes the European Economic Community to open new lines of growth and development in the participating countries.
Source: Ayuntamiento de Cartagena