Portal de Cartagena

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The Belones prepares the spoons to taste twelve dishes of the grandmother (13/02/2018)

The Belones will offer visitors, from 16 to 25 February, comforting spoon dishes, typical of winter.

The twelve restaurants and bars that participate, in this 'Fourth Route of the Stew of the Grandmother and the Asian', are added to the bet to recover the stews to the gastronomic offer of the restoration.

The Councilor for Commerce, Mari Carmen Martín;

the president of the Association of Merchants of the Belones, ACOBE, Victoria López;

and the restorer, Pablo Guardiola;

have offered this Tuesday, February 13, all the data of this recreational-gastronomic activity

The 'Grandma and Asian Stew Route' offers rations at popular prices, stew with drink included (at 2.50 euros) and Asians (at 1.50).

The organizers have assured that they are strong and good-sized dishes, so with two of them you can eat.

"A very consolidated route and well received by the public at this time of year.

In this cold winter, you want, "explained the Councilor for Commerce.

"Everyone can enjoy a good spoon dish and a good Asian".

Last year 2,500 rations of stew and 3,000 Asians were served, figures that will try to improve in this edition.

In addition, people who come to taste, at least three of the stews and two of the coffees, may participate in the contest vote to choose the best of these stews and Asians.

For this they will have to carry the seals of the establishments visited in the official routes.

Among all the valid votes will be a public drawing of an access pass for two people to the La Manga Club Spa

PARTICIPANTS OF THE ROUTE

The Copas Cave, with gypsy pot.

Campoverde, with fish stew.

The Garnacha, with Callos in the Garnacha style.

Rierpi, with hake meatballs.

Pablo Guardiola, with stew of veal from the grandmother.

More than Pan, with cod stew with hard boiled egg.

Café-Bar el Tato, with ragout stew.

El Pellizquito, with Potaje de habichuelas with tender garlic and artichokes.

Terraza del Sol, with traditional chicken stew with coriander.