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The kitchen workshop Pescados con Arte, organized by the Association Columbares in collaboration with the City of Cartagena, brings Cartagena's rock brooches to Cartagena this month.

The cooking workshop will be held on October 21 at the restaurant Carrots Café (Alameda de San Antón, 26 30205 Cartagena), from 11:00 to 13:00 hours.

In the workshop, participants will learn how to cook Brótola in papillote with veloute and vegetables risoladas, with broccoli contributed by the Guild of Fishermen of Cartagena, with the hand of the chef Diego Carrasco.

In October the project focuses on the rock lobster (Phycis phycis), a fish that lives on rocky bottoms, is usually hidden in underwater caves and feeds on crustaceans and fish at night, which detects thanks to taste cells has under the mouth that serve as "hands" to feel the bottom.

Captured with artisanal fishing gear such as gillnets, lines and hooks (longline), it is a fish low in fat and without thorns similar in taste to hake, ideal for the smallest of the house.

INSCRIPTION

Registration to the kitchen workshop can be made until October 20 to the email carmen.molina@columbares.org indicating the name and surname of the participant and contact telephone number.

The workshop is aimed at adults from 16 years and has a capacity limited to 25 participants.

THE FISH WITH ART PROJECT

With the aim of bringing artisanal fishing closer to the public and promoting its consumption among citizens, the project Fish with Art was born, an initiative of the Department of Industry, Tourism, Agriculture, Fisheries, Rural Development and Coastal of the City of Cartagena and the Columbares Association, which has the collaboration of the Fishermen's Guild of Cartagena, the University of Murcia and the Association Amureco and with the gastronomic advice of Alberto Hernando Magadan.

Since last year, this project has been promoting the social, environmental, cultural and gastronomic value of artisanal fishing in our coasts and disseminating the social and environmental role that the Marine Reserves of fishing interest of Cabo de Palos-Islas Hormigas and Cabo Tiñoso play in the regeneration of fishery resources and the conservation of marine biodiversity.

Thanks to the initiative, the Carthaginians have discovered species of seasonal fish caught with artisanal fishing gear - such as the blond, the chanquete, the moreno, the kingfisher, the melva, the lean, the bacoreta, the spetón and the llampuga- through theatrical pills in the Santa Florentina Market and educational centers, gastronomic workshops in restaurants for children and adults and workshops for children.

Source: Ayuntamiento de Cartagena