Portal de Cartagena
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To make it known, they have developed a play aimed at primary school students at CEIP Mediterráneo, and a kitchen workshop aimed at adults, in which they have learned how to cook tartar
Publicizing the social, environmental, cultural and gastronomic value of artisanal fishery caught on our coasts and promoting its consumption has been the objective of the 'Pescados con Arte' initiative organized by the City of Cartagena and the Columbares Association, And that he has had great success of participation and welcome.
Through a children's play and an adult cooking workshop, an effort has been made to give visibility to fishermen, to involve the local population in the conservation of marine biodiversity and to sensitize it to the role of marine reserves.
This month the protagonism has corresponded to lamelva (Auxis spp), a small tuna that reaches the Mediterranean Sea in the warm months to reproduce.
The file of this species can be downloaded for free on the Columbares Association website.
In the development of the activities, the participants have also been able to approach the techniques of the fishermen to capture them in an artisan way: with gillnets, longlines, morunas and traps.
Yesterday Sunday, a kitchen workshop was held, in which the adults learned to cook melt tartar based on wakamide by the hand of chef Dani Cordero, in the restaurant La Catedral (Plaza Condesa de Peralta, 7 Cartagena), with melva contributed by The Cofradía de Pescadores de Cartagena, as well as learning the benefits of artisanal fishing and marine reserves of fishing interest.
The youngest could also learn through the theater.
In particular, the primary students of CEIP Mediterráneo discovered this and other species of season, through a representation.
In the play, a fishmonger and three of his clients interacted with each other and with the children to convey, in a fun way, recommendations for a more responsible consumption of fish.
FISH WITH ART
Fish with Art is a commitment of the Department of Industry, Tourism, Agriculture, Fisheries, Rural Development and Coastal of the City of Cartagena to value the artisanal fishing of the coast of Cartagena.
A selective form of fishing, respectful of the environment and with little impact on the habitats of high ecological value such as the meadows of Posidonia oceanica, which also promotes local consumption and proximity. But artisanal fishing is also culture and gastronomy, a mode Of traditional life with important social weight for the economy of Cartagena.
For the development of this initiative, the City Council has the Columbares Association, in collaboration with the Cartagena Fishermen's Guild, the University of Murcia and the Amureco Association, as well as the gastronomic advice of Alberto Hernando Magadán.
Source: Agencias
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