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Candied squid on seaweed and Canarian mojo, Campero chicken with prawns, Iberian loin tataki with sitake, Beijing pork stew, artisan white amphora wine or frappé of Asian and tribute to the Mar Menor will be some of the dishes and drinks that can be tasted in the viewpoint to the Port of Cartagena, which will simulate the stand of the three-year-old city in the Region of Gastronomic Murcia, from November 8 to 11, in the annex building of the Víctor Villegas Auditorium in Murcia.

Although this Saturday, November 9, at 12:30 pm, will be the central event of Cartagena in the event, the second deputy mayor and councilor of the area of ​​Tourism, Commerce, Health and Consumer Affairs, Manuel Padín, will attend the inauguration of This gourmet congress, which will be held on Friday 8, from 1 pm.

The City Council of Cartagena will bring the best of the gastronomy of the port city to the annex building of the Víctor Villegas Auditorium in Murcia thanks to the collaboration with the Association of Hoteliers of Cartagena and Region (HOSTECAR).

The Cartagena stand will have the presence of La Cangreja, Los Habaneros, Sacromonte, Café Lab, Bodega Viña La Cerca, Frigoríficos Morales and the School of Hospitality and Tourism.

On Friday to start the gastronomic congress, the chef of Sacromonte, Antonia Solano, will offer attendees in the exhibitor cod fillet tapas and prawn chicken with prawns.

On behalf of Café Lab, Juan Martínez, will make frappé of Asian.

On Saturday, November 9, the chef of the Hotel Los Habaneros Restaurant, Juan Andrés, will delight the palates of those present with three tapas: his homage to the Mar Menor, stewed veal and Cartagena cake.

Also, the Crab will participate in the event with the Beijing pork bath and the carrot satay quesadilla, by the hand of chef Daniel Díaz.

On Sunday 10, Ángela Morandeira, from Nimú, will prepare Cuban sandwiches and squid candied on seaweed and Canarian mojo, which can accompany the wines of the winery Viña La Cerca.

The sommelier Domingo Alcaraz will offer white, red wine, white amphora and sparkling artisan Viña La Cerca.

On Monday, November 11, to close the event, the gastronomic advisor of Frigoríficos Morales, Julián Hubertus Gálvez, will offer in the exhibitor a variety of dishes such as Iberian loin tataki with shitake, egg at low temperature on boletus bed and foie and salmon poke bowl with soy bean.

Also, the Cartagena School of Hospitality and Tourism will participate this day.

In addition, from the exhibitor of the City Council, there will be other stands in Cartagena distributed throughout the fair:

Andrés Mora Distributions: The wines to be tasted: Trus, Vivanco, La Sabina, La Doncela, Borsao, Lavia, Carramimbre, Tilenus, Forty Vendimias, among others, from the appellations of origin, Rioja, Ribera, Bullas or Rueda.

Jose Diaz

Altuntun

The Tavern of the Port.

SOQUM, distributor of wines, spirits and Gourmet products, will feature the Bodegas Castillo de Sajazarra (Solar de Libano Crianza, Invita Alella, Castillo de Sajazarra Reserva), Bodegas Castelo de Medina (Verdejo, Sauvignon Blanc, Rosado, Syte), Bodega Campo Eliseo (Campo Alegre Rueda, Campo Alegre Tinto, Cuvee Campo Alegre Rosado), Bodega Viña Almirante (Albariño Vanidade).

Also, the Navarra Group will carry a sherbet and snack machine. The Vinagrillo will offer garum.

This exhibitor will have the manager, José Padilla, the head of the Administration Department, Vanessa Marín and the commercial director, Rosa María Ros.

Timber

Source: Ayuntamiento de Cartagena