Portal de Cartagena
www.portaldecartagena.com
The Auditorium and Conference Center El Batel hosted this Tuesday, February 5, the first Gastroeducation and Gastrolevante Conferences on the occasion of the 25th anniversary of the School of Hospitality and Tourism of Cartagena endorsed by the City of Cartagena and the Ministry of Education the Region of Murcia.
The mayor of Cartagena, Ana Belén Castejón, together with the councilman of Tourism, David Martínez, did not want to miss this great event so relevant to the regional and regional cuisine in which up to 7 Michelin stars and professionals of the sector participated with talks, talks and show cooking in which new trends have been presented in the world of Catering and Hospitality.
In addition to intervening in the first place welcoming all those attending the event, the mayor wanted to congratulate the School of Hospitality for his great work: "What a great pride to sit in a restaurant and be able to say that these professionals were trained in the Cartagena school, "he declares.
Antonio García, Director of the School of Hospitality of Cartagena, has emphasized the many professionals who have been trained in the school of Cartagena, which has experienced an evolution of the sector in recent years and has made a commitment to the urban center of tourism.
"Cartagena is the capital of tourism but it is also the capital of the cuisine of the Region of Murcia", says the Minister of Education, Adela Martínez Cachá, "since 4 out of 6 integrated centers of the sector are in Cartagena. "
The gala began at 9 am presented by the television chef, María Dolores Baró, followed by the intervention 'Cartagena Puerto Gastronómico' by the Cartagena chefs of the Magoga Restaurant, María Gómez and Adrían de Marcos, present last week at the Madrid Fusión event , whose dishes always include elements of the region, as well as the Mar Menor or the Mediterranean, so present in our culture.
After them, there was a presentation on the Euro-Toques scholarships, by its president, Juan Regis, followed by the master class of the cooks Fran Martínez of the Maralba Restaurant with 2 Michelin Stars, Pablo González of the Cabaña Buenavista with 2 Michelin stars and Esteban Valley of the Domaine de Châteavieux restaurant, in Switzerland.
After a short break, the confectioners Andrés Mármol, master chocolatier of the Confitería La Gloria, in El Palmar, and Marcos de la Fuente, confectioner of the Busquet confectionery, in Cabo de Palos, have delighted with their presentation "History told in chocolate".
The day culminated with the presentation on rice and its varieties of María José San Román, from La Monastrell restaurant in Alicante with a Michelin star.
Endorsed by the CPR of the Region of Murcia, these seminars began on the afternoon of Monday, the 4th, at the CIFP for Hospitality and Tourism, with training exclusively for the Technical Professors of the Hospitality, Tourism and Food Industries Professional Families of the CARM and Faculty of Autonomous Communities bordering.
These days were presented at FITUR in which attendees could taste typical products of the cuisine of the Region of Murcia, including the Cartagena.
Source: Ayuntamiento de Cartagena
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