Portal de Cartagena
www.portaldecartagena.com
Artisan bakers from different Spanish provinces will offer on Sunday, February 3 a demonstration and free tasting of traditional breads, made with different varieties of wheat, respecting the fermentation processes and without improvers.
It will be between 10:30 in the morning and 5:00 in the Plaza de San Francisco.
The public can follow the explanations of how the dough is prepared and taste varieties such as Galician bread, pumpkin, carob and orange, sea water, tritordeum and oat flakes and whole spelled, In addition to focaccias, threads and moñas.
Antonio G. Blanch, J. Carlos Morente and Óscar Sorribes, all of them from Castellón;
Vicente Chaparro, from Valencia;
Carlos Sesplugues, from Huesca and Pencho Otón, from Cartagena, will be in charge of carrying out this demonstration.
They make up the association Despancito, organizer of the event and whose purpose is to disseminate the production of quality bread through traditional slow-fermenting mother masses.
The demonstration will take place in a tent that has facilitated the Department of Commerce of the City of Cartagena, which collaborates in the event.
The oven that will be used for cooking has been facilitated by Salva Industrial.
Source: Ayuntamiento de Cartagena
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